Wondering how to make the original, traditional charcoal-baked horn cake? How has the recipe and method of making it survived and changed over the last 200 years? And how do you make a cake from horn cake? Horned Cream or Horned Guba? How are our hornbread desserts made? Find out at the secret workshop of the country's first horn cake confectionery in Sweet Macko, in the heart of the City Park, run by the nationally renowned Vitéz Kürtős, which is 20 years old this year. The Vitéz Kürtős has taught many people the tricks of the trade, but few have the privilege of gaining an insight into the world of horn cake desserts. All this with your family or friends (max. 4 people) in a very idyllic setting, in the Sweet Teddy Bears Hornbread Confectionery in the Budapest Botanical and Zoo Park!