Few people know that the world's leading competition for chocolates has also seen Hungarian success: three bonbons from Sweetic Chocolate Manufactory were awarded prizes by the jury of the Academy of Chocolate Awards 2021. The winner of the batch and his/her partners will learn the basics of making filled pralines in the manufactory in Szigetszentmiklós, under the guidance of the award-winning chocolate master (max 6 people, spring 2023). What makes chocolate shiny and crunchy? Learn tempering techniques from the best and make your own bonbons with a variety of flavours!